"EVERYTHING BUT THE KITCHEN SINK" EGG CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

1 pounds sausage
1 units yellow onion
1 units bell pepper
3 units potatoes
8 units eggs
2 cups milk
1 jars pimentos
1 cans mushroom soup
8 slices bread
2 cups sharp cheddar cheese

Steps:

  • Cook the sausage mixture together on the stove top. Recommend cooking or browning the sausage first then add the onion, pepper and potatoes.
  • While that is browning, mix the following in a separate big bowl: eggs, milk, pimentos, and mushroom soup. Mix well and pour over browned meat mixture.
  • Grease/butter 9 x 13 baking dish. Put bread in first, cheese, sausage mixture, pour egg mixture over this.
  • At this point you may refrigerate and bake the next morning. Bake at 350 degrees for 60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!