MUSTARD RYE BREAD

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Make and share this Mustard Rye Bread recipe from Food.com.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 1/4 cups water
1/4 cup stone ground mustard
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
1 1/2 cups rye flour
2 tablespoons gluten flour
1 tablespoon brown sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1 teaspoon dry yeast

Steps:

  • Place all ingredients in bread pan in the order that manufacturer recommends.
  • If available, select whole wheat cycle, or select Basic/White cycle.
  • When bread is baked, remove from pan and cool on wire rack.

*** Explore more Mustard Rye Bread Recipes »

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