Make and share this Mustard Rye Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in the order that manufacturer recommends.
- If available, select whole wheat cycle, or select Basic/White cycle.
- When bread is baked, remove from pan and cool on wire rack.
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