PERSIAN SIBZAMINI(POTATO) KUKU
Make and share this Persian Sibzamini(Potato) Kuku recipe from Food.com.
Provided by magy-sh
Categories Southwest Asia (middle East)
Time 30m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- firs of all boil the potatoes in water , or in microwave as you want.
- grate potatoes.
- add bell pepper , and eggs and stir them.
- then add salt , pepper , saffron and baking powder and stir them.
- pour oil in a pan , then pour the potato mixture in the pan , flatten it and let the one side to be fried then cut the pieces and let the other side to be fried ,with medium heat for about 20 minutes , don't forget to cover the pan.
- you can eat your food with bread or eat it alone.
Nutrition Facts : Calories 188.6, Fat 3.4, SaturatedFat 1.1, Cholesterol 124, Sodium 88.9, Carbohydrate 32.3, Fiber 4.2, Sugar 2, Protein 8
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