ROTEL POTATOES

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Rotel Potatoes image

Spicy and cheesy, so good

Provided by janet s

Categories     Side Casseroles

Number Of Ingredients 4

8-10 red or yukon gold potatoes sliced or diced
1 pt sour cream
1 pkg cheddar cheese, shredded
1 can(s) rotel tomatoes

Steps:

  • 1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
  • 2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
  • 3. Bake 350 degrees till bubbly and golden about 25 minutes.

*** Explore more Rotel Potatoes Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-calorie     #low-in-something

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