MUSTARD ONION PORK CHOPS

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Mustard Onion Pork Chops image

Yummy yellow mustard over pork chops with onion crunchies.

Provided by AMELIA9680

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Yield 4

Number Of Ingredients 3

4 boneless pork loin chops, butterflied
½ cup prepared yellow mustard, or to taste
1 cup canned French fried onions

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
  • Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Nutrition Facts : Calories 540.4 calories, Carbohydrate 25.7 g, Cholesterol 59.1 mg, Fat 36.7 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 10.7 g, Sodium 870.3 mg, Sugar 0.3 g

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