MUSTARD ONION PORK CHOPS
Yummy yellow mustard over pork chops with onion crunchies.
Provided by AMELIA9680
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
- Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 25.7 g, Cholesterol 59.1 mg, Fat 36.7 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 10.7 g, Sodium 870.3 mg, Sugar 0.3 g
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