CHEESY CHICKEN & STUFFING SKILLET

Cheesy Chicken & Stuffing Skillet image

Get a great dish on the table fast-no matter how busy you are! This cheesy stuffing skillet with chicken breasts and veggies is ready in 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1-1/3 cups water
1/2 tsp. dry mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.
Add vegetables, water and mustard to skillet; bring to boil. Add stuffing mix; stir just until moistened.
Top with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 5 g, Protein 33 g