RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE

Raspberry White Chocolate Chip Brownies Recipe image

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter
1 cup unsweetened cocoa powder
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
2 cups white chocolate chips
1 cup raspberry pie filling

Steps:

Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl.
Melt butter in a large saucepan.
Remove from heat. Whisk in cocoa. Mix in sugar, eggs and vanilla.
Add dry ingredients and mix until combined. Fold in white chocolate chips.
Spread half of the batter in a greased 9x13 inch baking pan.
Spread raspberry pie filling over the top. Spread the second half of the batter over the top. The batter will be sticky, so it may be easiest to spray hands with nonstick cook spray and flatten out pieces of batter than lay them on top, trying to cover as much of the raspberry filling as possible.
Bake for 30-35 minutes or until an inserted toothpick comes out clean.