HAM AND CHEESE STROMBOLI

HAM AND CHEESE STROMBOLI image

Categories Cheese

Yield 8 servings

Number Of Ingredients 10

1 loaf Rhodes Bread Dough, thawed
1/2 pound sliced swiss cheese
1/2 pound thinly sliced deli ham
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
2 cups fresh broccoli flowerets, lightly steamed
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon black pepper
flour

Steps:

On a lightly floured surface, roll dough into an 18x12-inch rectangle. Layer with swiss cheese, ham, cheddar cheese, mozzarella cheese, and broccoli to within 1 inch of edges. Sprinkle with garlic powder, basil and pepper. Roll up jelly-roll style, starting with a long side. Seal seams and ends. Place seam side down on a large, sprayed baking sheet. Dust top with flour. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 375 degrees F. 20 minutes. Cover loosely with foil and bake an additional 20 minutes. Let stand 10 minutes before slicing.