MUSTARD-GRILLED PORK

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Mustard-Grilled Pork image

Provided by Judith Fertig

Categories     Mustard     Low Carb     Quick & Easy     Low Cal     High Fiber     Backyard BBQ     Dinner     Pork Tenderloin     Summer     Grill     Grill/Barbecue     Healthy     Tarragon     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 7

Nonstick vegetable oil spray
1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon chopped fresh tarragon
1 tablespoon (packed) golden brown sugar
2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices
Grilled Red and Green Cabbage Slaw

Steps:

  • Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
  • Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.

*** Explore more Mustard-Grilled Pork Recipes »

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