CHOC-PEANUT CARAMEL SLICE
Make and share this Choc-Peanut Caramel Slice recipe from Food.com.
Provided by Tami W
Categories Dessert
Time 40m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Grease deep 19cm-square cake pan. Fold 40cm piece of foil lengthways into thirds; place foil strip over base and up two sides of pan (this will help lift the slice out of the pan). Line base with baking paper.
- Combine butter, sugar and condensed milk in medium heavy-based saucepan; stir over medium heat, without boiling, until sugar dissolves. Bring to a boil; stirring constantly, about 10 minutes or until caramel mixture becomes a dark-honey colour and starts to come away from the base and side of pan.
- Working quickly and carefully (the mixture is very hot), pour caramel into pan; smooth with metal spatula. press nuts into caramel with spatula; cool 20 minutes.
- Stir chocolate and extra butter in small heatproof bowl over small saucepan of simmering water until smooth; spread chocolate mixture over slice. Refrigerate until set. Use foil strip to lift slice from pan before cutting into squares.
Nutrition Facts : Calories 128.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 11.1, Sodium 34.9, Carbohydrate 13.3, Fiber 1.2, Sugar 11.1, Protein 2.5
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