MUSTARD BAKED HAM WITH GRAVY

Mustard Baked Ham with Gravy image

My mom made this dish often when I was young-and my husband's mother did the same in her kitchen! It's remained an all-time favorite in our home.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 tablespoon ground mustard
4 teaspoons water
1 teaspoon vinegar
4 fully cooked ham steaks (1/2 inch thick)
1-1/4 cups milk

Steps:

Combine flour, brown sugar and mustard; mix well. stir in water and vinegar to form a paste; spread 1 teaspoon on each side of ham steaks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour milk over ham. Bake, uncovered, at 325° for 35 minutes. Serve immediately. , If milk gravy is desired, transfer ham to a serving platter and keep warm. Pour pan juices into a blender; process until smooth. , Transfer to a small saucepan; bring to a boil, stirring constantly. Serve immediately with ham.

Nutrition Facts : Calories 315 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1851mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.