CHEZ NOUS' GRILLED SALMON PROVENCALE

CHEZ NOUS' GRILLED SALMON PROVENCALE image

Yield 4 servings

Number Of Ingredients 12

4 (6 oz) salmon fillets
4 T evol, divided
4 roma or cherry toms, seeded and diced
1 1/2 T garlic, minced
1/4 c dry white wine
juice of 1 lemon
2 T chopped parsley
2 T chopped scallions
1/4 c chopped fresh basil
4 T butter, sliced
4 c baby spinach
salt and pepper to taste

Steps:

1. Preheat a grill or grill pan. brush the fillets with 1 T evol, and grill to med. rare, about 3 min on each side. 2. While the salmon is cooking, saute the toms and garlic in 1 1/2 T evol until soft. Add wine and lemon juice and cook until most of the liquid has evaporated. stir in the parsley, scallion and basil. Add the butter, a slice at a time, stirring until it is completely absorbed. 3. WIlt the spinach in the remaining evol until soft, seasoning it with s and p. 4. Divide the spinach among 4 warm plates. Season the salmon with s and p to taste, place over the spinach. Top with the sauce.