MUSSLES, POTATOES, AND OLIVES
Mussels are a very versatile seafood and not all that "seafood-y." This looks like a long list of ingredients, but its really not.
Provided by Lucy Selvaggio-Diaz @threeovens
Categories Seafood
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling water about 5 minutes until tender. Drain and set aside.
- Heat oil in a Dutch oven over medium high heat. Cook onion and garlic until golden, about 5 to 6 minutes. Add potatoes and season with paprika, allspice, cayenne, 1 1/2 teaspoons salt. Stir 2 to 3 minutes. Add 1 cup water and tomatoes, cover, and simmer 10 minutes.
- Stir in the mussels, olives, and parsley. Simmer until the mussels open, 4 to 5 minutes. Serve with crusty bread if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
