BROCCOLI WITH PINE NUTS AND CRANBERRY RELISH

Broccoli with Pine Nuts and Cranberry Relish image

Provided by Betty Crocker Kitchens

Time 35m

Yield 6

Number Of Ingredients 9

1 1/2 pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces
1/2 teaspoon salt
1 cup fresh or frozen cranberries
1/2 cup packed brown sugar
1/4 cup water
1 tablespoon cider vinegar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 tablespoons pine nuts or slivered almonds

Steps:

Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain. Stir in salt.
Heat remaining ingredients except pine nuts to boiling in 1-quart saucepan; reduce heat to low. Cover and simmer 10 to 13 minutes, stirring occasionally, until most of the cranberries have popped and sauce has thickened.
Spread pine nuts in single layer in 8- or 10-inch skillet; cook and stir over medium- high heat 4 to 7 minutes or until lightly browned. Just before serving, spoon warm relish over broccoli; sprinkle with nuts.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg