MASCARPONE MOUSSE

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Make and share this Mascarpone Mousse recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

3/4 cup heavy whipping cream
1 tablespoon granulated sugar
4 ounces mascarpone cheese
2 ounces cream cheese
1/8 teaspoon pure vanilla extract
3 tablespoons powdered sugar

Steps:

  • In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
  • Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.

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