RICE CAKE

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Rice Cake image

A delicious moist sponge cake- perfect spread with butter!

Provided by anya19

Time 1h20m

Yield Makes Loave

Number Of Ingredients 0

Steps:

  • Preheat oven to 170C/fan 150C
  • Grease and line a loaf tin with baking paper.
  • Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
  • Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
  • Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.

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