MUSSELS WITH POTATOES AND OLIVES
These are served in a Mediterranean spiced tomato sauce. I like to drain the diced tomatoes, then puree and add to the drained tomato liquid so that it is smooth, not chunky.
Provided by threeovens
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes, in water, until tender or cover by 1/2 inch with water and microwave, covered, 6 minutes.
- Heat oil, in a Dutch oven, over medium high heat; add onion and garlic and cook until onion is golden, about 5 to 6 minutes.
- Stir in potatoes, season with paprika, allspice, cayenne, 1 1/2 teaspoons salt and cook 2 to 3 minutes.
- Add one cup water and tomatoes, simmer, covered, 10 minutes.
- Add mussels, olives, and parsley, cover and cook until shells open, about 4 to 5 minutes.
Nutrition Facts : Calories 399.1, Fat 15.7, SaturatedFat 2.4, Cholesterol 63.7, Sodium 1230.8, Carbohydrate 35.2, Fiber 4.3, Sugar 5.9, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love