BUTTERSCOTCH PUDDING POKE CUPCAKES

Butterscotch Pudding Poke Cupcakes image

Love butterscotch? You'll like these yummy cupcakes-poked with butterscotch pudding and sprinkled with chopped nuts.

Provided by My Food and Family

Categories Home

Time 2h42m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) white cake mix
2 pkg. (3.5 oz. each) JELL-O Butterscotch Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine
1/2 tsp. butter extract
1/2 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
Mix dry pudding mixes and sugar in medium saucepan; stir in milk, butter and extract. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes; sprinkle with nuts.
Refrigerate 2 hours.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 21 g, Protein 3 g