MEXICAN MANGO SALSA

Mexican Mango Salsa image

Make and share this Mexican Mango Salsa recipe from Food.com.

Provided by GypsyAnn

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup tomatoes (fresh, seeded & coarsely chopped)
1 cup mango (diced)
1/2 cup cilantro (finely chopped)
1/2 cup red onion (finely diced)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 serrano chili (seeded,veins removed, diced)
1 tablespoon lime juice (freshly squeezed)

Steps:

Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc.).

Nutrition Facts : Calories 48.2, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 12, Fiber 1.8, Sugar 8.5, Protein 1

*** Explore more Mexican Mango Salsa Recipes »

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