MUSSELS MOORINGS STYLE
Steps:
- In a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine. Bring to a boil, and cook for about 5 minutes to soften the carrot and onion.
- Add the mussels to the boiling mixture, cover, and cook over high heat until the mussels open, about 5 minutes. Shake the pan occasionally to help them cook evenly.
- As soon as the mussels have opened, remove them with a slotted spoon and set aside. Remove the bay leaf from the broth, and stir in the heavy cream. Heat through, but do not boil. Taste, and season with salt and pepper. Salt may not be necessary depending on the saltiness of your fish stock.
- Place mussels into serving dishes, and spoon broth over them to serve.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7 g, Cholesterol 89.9 mg, Fat 16 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 9.3 g, Sodium 342.2 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
