Make and share this Mushy Peas recipe from Food.com.
Provided by katew
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in pot and fry onion for 5 minutes.
- Add sage, celery and peas.
- Combine and cover, cook for 15 minutes.
- Stir regularly.
- Uncover, add cream and heat through.
- Then gently mash to a course mash.
- Season.
Nutrition Facts : Calories 289.9, Fat 16.7, SaturatedFat 6.8, Cholesterol 33.2, Sodium 207.4, Carbohydrate 26.8, Fiber 8.3, Sugar 9.9, Protein 9.8
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Check it out »#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy
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