CHICKEN PAN PIE

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CHICKEN PAN PIE image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 8

3 cups chicken cooked and diced
1 can cream of celery soup
2 cans chicken broth
handful of favorite frozen vegetables
salt and pepper to taste
1 cup milk
1 cup self rising flour
1 stick melted butter

Steps:

  • boil the chicken and allow to cool saving the broth dice into bite size pieces mix with the chicken the broth, soup,vegs,and salt and pepper place in casserole dish make a crust out of milk flour marg mix together well pour over chicken mixture bake at 400 for 45 minutes or until crust is golden brown

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