MUSHROOMS WITH ROSEMARY AND GARLIC

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MUSHROOMS WITH ROSEMARY AND GARLIC image

Categories     Mushroom     Side     Roast

Yield 4 servings

Number Of Ingredients 7

1 1/2 lbs mixed fresh mushrooms, such as shitake, cremini, and oyster, trimmed and cleaned
6 garlic cloves, smashed
3 sprigs fresh rosemary
1/2 cup extra virgin olive oil
1 1/2 tsp kosher salt, plus addl for seasoning
freshly ground pepper
1/4 cup water (or red/white wine)

Steps:

  • Preheat oven to 450. Toss the mushrooms, garlic, and rosemary with the olive oil in a shallow baking pan. Season with the salt and pepper to taste and toss again. Rost the mushrooms until golden, 20 to 25 minutes. Stir in the water, scraping up the brown bits on the bottom of the pan and tossing until the mushrooms are glazed. Season with more salt, if desired, and serve warm or at room temperature.

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