KAY'S EASY PEACH COBBLER
My husband loves peaches so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid 80s. And this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry loves it with a scoop of vanilla ice cream. *EDITED September 13, 2015 to state~ Please do NOT use a 13 X 9 pan with this...
Provided by Kay Skipper
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt stick of butter in a Pyrex dish 12 X 8 1/2 is perfect but 13 X 9 works too. (I do this in the microwave for speed)
- 3. Add clinged peaches (I chop my peaches into bite sized pieces before adding) and add juice without stirring.
- 4. Combine flour, salt, baking powder, sugar and milk together and mix well. Drizzle all over peaches and do not stir.
- 5. Bake for approximately 50 minutes. or til crust is golden brown. (just begin keeping an eye on your cobbler around the 45 minute time~ ovens vary.) Enjoy your Easy Peach Cobbler!
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