MUSHROOMS STUFFED WITH ORZO
Make and share this Mushrooms Stuffed With Orzo recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and chop coarsely. Reserve caps.
- Spray medium skillet with cooking spray; heat over medium heat until hot.
- Saute mushroom stems 2-3 minutes. Add shallots, garlic and herbs.
- Saute until shallots are tender, about 3 minutes.
- Stir in orzo and cheese; cook until orzo is warm; 1-2 minutes.
- Heat oven to 350. Spoon orzo into mushroom caps and place in a baking pan.
- Bake, covered for 15 minutes or until mushrooms are tender.
- Remove foil and bake 5 more minutes.
Nutrition Facts : Calories 59.1, Fat 0.4, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 11.2, Fiber 1.2, Sugar 1.4, Protein 3.7
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