MUSHROOMS STUFFED WITH HAM

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Mushrooms Stuffed with Ham image

Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.

Provided by Sharon Colyer @Cmom02

Categories     Meat Appetizers

Number Of Ingredients 7

2 pound(s) medium to large fresh mushrooms
1 package(s) (2.5 oz) ham, chopped
1/2 cup(s) plain dry bread crumbs
1/4 cup(s) chopped green bell pepper
1 clove(s) garlic, pressed
3 tablespoon(s) italian salad dressing
1/2 cup(s) grated parmesan cheese

Steps:

  • Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.
  • Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
  • Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.

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