MEATLOAF 'CUPCAKES' RECIPE BY TASTY

Meatloaf 'cupcakes' Recipe by Tasty image

Provided by Alix Traeger

Yield 6 servings

Number Of Ingredients 16

1 lb ground beef
2 carrots, grated
1 yellow onion, grated
2 eggs
¼ cup ketchup
1 cup breadcrumb
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon pepper
2 russet potatoes, peeled and cubed
1 teaspoon salt
1 tablespoon butter
½ cup milk
fresh parsley, for topping

Steps:

Preheat oven to 350°F (180°C).
In a bowl, mix together the meatloaf ingredients.
Line a muffin tin with cupcake liners.
Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
Bring potatoes to a boil, then reduce the heat and cover.
Simmer for 15-20 minutes or until potatoes are fork-tender.
Drain the water and add in the butter and milk.
Mash the potatoes with a fork until smooth.
Fill a ziplock bag with the mashed potatoes.
Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
Sprinkle with parsley.
Enjoy!