MUSHROOMS STUFFED WITH FETA CHEESE AND GARLIC

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Make and share this Mushrooms Stuffed With Feta Cheese And Garlic recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 40m

Yield 6 as an appetizer, 6 serving(s)

Number Of Ingredients 8

1 lb medium to large mushroom
8 ounces feta cheese, mashed
1/2 cup cream cheese, softened
1/2 cup grated parmesan cheese
1/2 cup chopped green onion
1/4 cup finely chopped parsley
1 egg
1/2 cup garlic crouton, crushed into crumbs

Steps:

  • Clean and remove stems of mushrooms and baste mushrooms with melted butter.
  • Combine all ingredients except for the mushrooms and stir until mixture is well blended.
  • Fill the mushrooms with the mixture, mounding the mixture high into the caps.
  • Bake in a 350 F oven until hot.
  • Then broil for a few seconds until lightly browned.

Nutrition Facts : Calories 251.8, Fat 18.9, SaturatedFat 12, Cholesterol 99.5, Sodium 667.4, Carbohydrate 7.7, Fiber 1.2, Sugar 3.3, Protein 14.3

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