MUSHROOMS IN VERMOUTH

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Mushrooms in Vermouth image

Make and share this Mushrooms in Vermouth recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb mushroom
1/2 cup dry vermouth
1 tablespoon olive oil
5 tablespoons red wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
2 tablespoons shallots, chopped
1 tablespoon fresh basil, chopped
1 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
salt

Steps:

  • Place mushrooms in a large jar with a tight fitting lid.
  • Process the remaining ingredients, except salt, in a blender until smooth.
  • Pour mixture over mushrooms. Season to taste with salt.
  • Seal jar and refrigerate 1-2 days for flavors to develop.

Nutrition Facts : Calories 45.5, Fat 2.6, SaturatedFat 0.4, Sodium 4.5, Carbohydrate 4.6, Fiber 0.9, Sugar 2.1, Protein 2.6

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