BROWN BUTTER, THYME & HONEY CARAMELIZED BRUSSELS SPROUTS

BROWN BUTTER, THYME & HONEY CARAMELIZED BRUSSELS SPROUTS image

Number Of Ingredients 4

1 kg fresh Brussels sprouts
4 tbsp Coles unsalted butter
1 tbsp Coles pure Australian honey
1 tbsp fresh thyme leaves

Steps:

1. In a large pot of boiling salted water, cook the Brussels sprouts in batches until bright green, about 3-5 minutes per batch. 2. Drain the Brussels sprouts and transfer them to a large bowl of ice water. When cool, remove the sprouts from the water, drain well and cut in half lengthwise. 3. Working in two batches, melt half the butter in a large sauté pan over medium-high heat until golden brown, about 2 minutes. Add the Brussels sprouts and increase the heat to high. 4. Sauté until the Brussels sprouts are golden brown, about 5 minutes. Add thyme and honey, and mix well. Season to taste with salt. Transfer to a platter, cover with foil and repeat with remaining Brussels sprouts. 5. Spoon the Brussels sprouts onto a large serving platter and serve immediately.