DOUBLE CORN CHOWDER

Double Corn Chowder image

Provided by dicentra

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 slices bacon
1 onion, chopped
2 garlic cloves, minced
14 ounces creamed corn
14 ounces condensed chicken broth
1 cup frozen corn
1 cup water
2 cups frozen hash brown potatoes, thawed

Steps:

In large saucepan, cook bacon until crisp. Remove cooked bacon, drain on paper towels, and crumble. Cook onion in bacon drippings until crisp tender.
Add remaining ingredients, cover, bring to a boil, and simmer for 10-15 minutes. Add bacon and serve.
To freeze, cool soup quickly in refrigerator, then pour into plastic freezer
container. Attach a small freezer bag with the cooked bacon. Then freeze solid.
When ready to eat, place soup in saucepan with 1/4 cup water. Stir and heat until bubbly. Warm bacon in the microwave until crisp, then sprinkle over soup.

Nutrition Facts : Calories 232.1, Fat 8.5, SaturatedFat 2.7, Cholesterol 10.9, Sodium 765.2, Carbohydrate 33.9, Fiber 2.8, Sugar 3.3, Protein 8.4