MUSHROOM-SWISS VEGGIE BURGERS

Mushroom-Swiss Veggie Burgers image

Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that's ready in 20 minutes - perfect for picnics.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 8

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Ingredients

4 frozen vegetable burgers
1 jar (4.5 oz) sliced mushrooms, drained
4 slices (about 1 oz each) reduced-fat Swiss cheese
1/4 cup fat-free mayonnaise
4 whole-grain hamburger buns
4 tomato slices
4 lettuce leaves
Ketchup and mustard, if desired

Steps:

Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 8 g, TransFat 0 g