CRUNCHY WHEAT AND HONEY BREAD FOR BREAD MACHINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Wheat and Honey Bread for Bread Machine image

This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.

Provided by Alexine Golden @redpapillon

Categories     Other Breads

Number Of Ingredients 9

1 1/4 cup(s) water
3 tablespoon(s) honey
2 tablespoon(s) margarine or butter, softened
2 cup(s) whole wheat flour
1 1/2 cup(s) bread flour
1/2 cup(s) slivered almonds, toasted
1 1/2 teaspoon(s) salt
2 teaspoon(s) regular active dry yeast, or
1 3/4 teaspoon(s) bread machine yeast, or quick-acting active dry yeast

Steps:

  • Remove bread pan; attach kneading blade. Place all ingredients in bread pan in the order listed. Insert bread pan, close lid and plug in.
  • Select bread type: Press ">"until Whole Wheat is blinking. Press select. Select crust color: Press ">" until Medium is blinking. Press select.
  • If rapid cycle is desired press Select when Rapid is blinking. Or press ">" if Rapid cycle is not desired. Select loaf size: Press ">" until Large or Small is blinking. Press select.
  • If delay bake option is desired, press Hour and Min to set timer. Press Start. Bread will be done baking in the number of hours indicated.

There are no comments yet!