MUSHROOM-SWISS OMELETTE

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Mushroom-Swiss Omelette image

This is my personal favorite omelette.

Provided by Beverley Williams

Categories     Eggs

Time 25m

Number Of Ingredients 4

8 eggs, divided 2 per omelette
1/4 c mushrooms, diced small
1/2 c swiss cheese, shredded
6 slice bacon

Steps:

  • 1. Cook bacon crisp. Crumble. Set aside.
  • 2. In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
  • 3. Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
  • 4. As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
  • 5. Fold the empty side of the egg over the fillings.
  • 6. Repeat steps three more times. Yields 4 omelettes.

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