MUSHROOM-STUFFING CHICKEN ROLL-UPS

Mushroom-Stuffing Chicken Roll-Ups image

These Mushroom-Stuffing Chicken Roll-Ups are prepared like enchiladas-only with flattened chicken instead of tortillas!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1/3 cup MIRACLE WHIP Dressing
2 Tbsp. flour
1 cup fat-free milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 lb. sliced fresh mushrooms
1 Tbsp. butter
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 400ºF.
Whisk dressing and flour in medium microwaveable bowl until blended. Gradually stir in milk. Microwave on HIGH 3 to 4 min. or until thickened, stirring every 2 min.
Prepare stuffing as directed on package; set aside. Cook and stir mushrooms in butter in skillet until tender. Add to stuffing; mix well.
Place chicken, top sides down, on work surface; spread with stuffing to within 1/2 inch of edges. Starting at one short end, roll up each breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Top with sauce and cheese; cover.
Bake 35 to 40 min. or until chicken is done (165ºF), uncovering for the last 5 min.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g