MUSHROOM STUFFING

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Mushroom Stuffing image

Provided by Food Network

Categories     side-dish

Time 38m

Yield 2 cups

Number Of Ingredients 9

1/2 pound mushrooms, wiped clean and sliced thin
3 tablespoons melted butter or margarine
1 1/2 cups soft white bread crumbs
2 tablespoons minced chives
2 tablespoons parsley
1/2 teaspoon dried tarragon or marjoram
1/2 teaspoon salt
1/8 teaspoon white pepper
1 egg, lightly beaten

Steps:

  • Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix.

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