SAUSAGE AND MUSHROOM STUFFING
This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the addition of mushrooms. They give a nice texture to the dish. Butter helps with moisture and adds its wonderful flavor. Slightly...
Provided by Paula Mullins
Categories Turkey
Time 45m
Number Of Ingredients 9
Steps:
- 1. Crumble and brown sausage.
- 2. Saute onions and celery until soft, then add mushrooms for approximately 2 minutes. Drain all grease.
- 3. In a large bowl, add stuffing mix, browned sausage, onions, mushrooms, and celery.
- 4. Slowly sprinkle seasonings while stirring until well blended.
- 5. Add broth, stir until well blended then drizzle butter while stirring.
- 6. Pour into a casserole dish. Bake in a covered dish at 350° for 35 minutes.
- 7. This may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.
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