MUSHROOM-STUFFED HAMBURGER STEAKS

Mushroom-Stuffed Hamburger Steaks image

Make and share this Mushroom-Stuffed Hamburger Steaks recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 small onion, chopped
6 fresh mushrooms, sliced
2 lbs lean ground beef
1/2 medium potato, shredded
1 large egg, beaten
1/4 cup ketchup
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices bacon

Steps:

Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
Remove from skillet.
Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
Wrap each with 2 bacon slices, securing with wooden picks.
Place on a rack in a broiler pan.
Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

Nutrition Facts : Calories 709.3, Fat 47.4, SaturatedFat 18.2, Cholesterol 238.8, Sodium 1068.3, Carbohydrate 13.9, Fiber 1.3, Sugar 5.3, Protein 54.2