MUSHROOM PORK

Mushroom Pork image

Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily. You can even make the mouthwatering gravy in the same skillet. -Kathleen Mackey, Waterville, Quebec

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

1 pork tenderloin (about 1 pound)
1 garlic clove, peeled
Paprika
2 tablespoons butter
1 cup sliced fresh mushrooms
2 to 3 teaspoons lemon juice
1/4 teaspoon dried marjoram
Salt and pepper to taste
1 tablespoon all-purpose flour
3/4 cup cold water
Hot cooked rice

Steps:

Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, heat butter over medium-high heat. Add pork; cook until browned. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Reduce heat; cover and simmer until a thermometer reads 145°, 25-30 minutes. Remove meat and keep warm., In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Slice the pork; serve with gravy and rice.

Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges