BLT WAFFLE SANDWICH

BLT Waffle Sandwich image

You'll never opt for bread again! These are fun, filling and delicious. Inspired by recipes from JoyTheBaker.com and Rachael Ray.

Provided by Mandy at Food.com

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 cooked waffles (Belgian, classic or cheddar)
1 lb sunday bacon
2 tomatoes, sliced
arugula or romaine lettuce
1/4 cup maple syrup
1/4 cup Dijon mustard or 1/4 cup honey mustard, if you like things sweet
1 tablespoon mayonnaise
salt and black pepper, to taste

Steps:

Prepare waffles ahead of time per waffle maker directions (or while bacon in step #2 cooks). Cool on wire racks.
Place the bacon on a lined sheet pan and roast in a 400-degree oven for 15-20 mins or until crisp.
Slice tomatoes and wash lettuce, set aside.
In a small bowl, make maple-mustard sauce by stirring the three ingredients together. Add salt and pepper to taste. Add more mustard or maple depending on your preference.
Blot bacon. Once bacon and waffles are cooled, prep the sandwiches: Slather one waffle with sauce, layer with arugula, tomatoes and bacon. Sprinkle with salt and pepper as you like. Top with another waffle. Slice in half and enjoy!

Nutrition Facts : Calories 1042.9, Fat 74.2, SaturatedFat 21.5, Cholesterol 181.6, Sodium 1919.3, Carbohydrate 67.4, Fiber 1.2, Sugar 13.9, Protein 26.3