MUSHROOM STRUDEL
Steps:
- Steam mushrooms and drain, squeezing out excess fluid. Cut cream cheese into hot mushrooms, tossing until cheese melts. Add remaining filling increg. Mix well. To assemble: Melt butter, lay a leaf of phyllo flat on a wooden surface and brush with melted butter. Add another leaf and brush with more butter (be generous). Continue to stack leaves until you have a pile of 5. Apply 1/2 the filling across the width of the leaves over a 3-4" space and roll up tightly. Brush the top with butter and sprinkle on 1 TBS poppy seeds. Using spatula transfer to buttered tray. Repeat this ritual to make a second roll. Slash each roll into thirds on the diagonal. Bake 25 min at 375. Serve hot.
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