FRESH BERRY DESSERT SAUCE
This is a quick sauce that's not overly sweet. Serve it over cake, ice cream, or yogurt. Strawberries, mulberries, blackberries, raspberries, and boysenberries will all work well, either on their own or mixed. For a piquant sauce, be sure to use sweet, full-flavored berries.
Yield makes 1 1/2 cups sauce
Number Of Ingredients 5
Steps:
- Combine all the ingredients in the bowl of a food processor and pulse about 10 times. The sauce should be coarse, with small chunks of berries. Chill for 30 minutes before serving so the flavors can marry. The sauce is best used within 24 hours.
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