MUSHROOM STEAK SAUCE/GRAVY
This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks or roasts. It can be made with almost any type of edible mushroom species, and you can use them sliced or minced, according to your personal preference. Recipe may be doubled.
Provided by Tere G.
Categories Gravies
Time 45m
Number Of Ingredients 13
Steps:
- 1. Add oil and butter to a skillet (I prefer nonstick;) place over medium/medium high heat.
- 2. When butter has melted, add mushrooms; sautee 2-3 minutes, then add shallots, salt and pepper; sautee 3-4 minutes, then add garlic; sautee an additional 1-2 minutes.
- 3. Temporarily remove from heat.
- 4. In a bowl or large measuring cup, whisk together one tablespoon flour and one tablespoon cornstarch.
- 5. Pour about 1/4 of the beef broth into flour mixture; whisk until thoroughly combined and no lumps remain; add remaining broth, whisking well.
- 6. Return mushrooms to medium/medium high heat; add broth mixture, stirring constantly, cook until thickened, about 3 minutes.
- 7. Lower heat; stir in 1 teaspoon soy sauce, 1 teaspoon worcestershire sauce and 2 or 3 pinches smoky truffle seasoning (or other similar seasoning.)
- 8. Remove from heat, cover and keep warm until ready to serve.
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