MUSHROOM SOUP

MUSHROOM SOUP image

Number Of Ingredients 10

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Ingredients

1/4 c. butter
1 medium white onion, chopped
4 cloves garlic, minced
2 bay leaves
2 tsp. fresh snipped rosemary
1-1/2 lb. button mushrooms, coarsely chopped
2 14-oz. cans chicken or vegetable broth
2 cups whipping cream
1 cup bottled roasted red peppers, drained
2 Tbsp. olive oil

Steps:

1/4 c. butter 1 medium white onion, chopped 4 cloves garlic, minced 2 bay leaves 2 tsp. fresh snipped rosemary 1-1/2 lb. button mushrooms, coarsely chopped 2 14-oz. cans chicken or vegetable broth 2 cups whipping cream 1 cup bottled roasted red peppers, drained 2 Tbsp. olive oil

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