DOUBLE-CORN CORNBREAD

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Double-Corn Cornbread image

Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make

Provided by MasterZaar

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup milk
1 tablespoon apple cider vinegar
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1/4 cup olive oil
1 cup corn kernel (cooked or canned)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Pour all ingredients into big bowl, and mix thoroughly.
  • Grease a 41/2-inch by 81/2 inch loaf pan.
  • Pour mixture into pan.
  • Bake for 45 minutes or until golden-brown.

*** Explore more Double-Corn Cornbread Recipes »

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