MUSHROOM SKEWER

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Mushroom Skewer image

A recipe I found on Pinterest and that I tried that was so yummy. It's from the blog Dinners & Dreams.

Provided by Boomette

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 tablespoon harissa
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
8 ounces baby portabella mushrooms, halved lengthwise

Steps:

  • Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
  • Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
  • Preheat the oven to 350 degrees Fahrenheit or.
  • Preheat the grill, if grilling. Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.

Nutrition Facts : Calories 50, Fat 3.6, SaturatedFat 0.5, Sodium 7.1, Carbohydrate 3.7, Fiber 0.8, Sugar 2.6, Protein 1.3

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