Make and share this Mushroom Sauce recipe from Food.com.
Provided by Sara 76
Categories Sauces
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a pan. Add mushrooms, cook until mushrooms are just tender.
- Stir in flour, cook 1 minute.
- Gradually stir in water, crumbled stock cube, and tomato paste.
- Season with salt & pepper.
Nutrition Facts : Calories 89.8, Fat 8.2, SaturatedFat 5.2, Cholesterol 21.4, Sodium 217.7, Carbohydrate 3.6, Fiber 0.4, Sugar 1.1, Protein 1.1
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