MUSHROOM SAUCE

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Mushroom Sauce image

Make and share this Mushroom Sauce recipe from Food.com.

Provided by Sara 76

Categories     Sauces

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

60 g butter
125 g mushrooms, finely sliced
2 tablespoons flour
1 1/2 cups water
1 beef stock cube
2 tablespoons tomato paste
salt
pepper

Steps:

  • Heat butter in a pan. Add mushrooms, cook until mushrooms are just tender.
  • Stir in flour, cook 1 minute.
  • Gradually stir in water, crumbled stock cube, and tomato paste.
  • Season with salt & pepper.

Nutrition Facts : Calories 89.8, Fat 8.2, SaturatedFat 5.2, Cholesterol 21.4, Sodium 217.7, Carbohydrate 3.6, Fiber 0.4, Sugar 1.1, Protein 1.1

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