A GALLON OF BLOODY MARY

A Gallon of Bloody Mary image

Make and share this A Gallon of Bloody Mary recipe from Food.com.

Provided by Hey Jude

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Steps:

Mix the celery salt and pepper in a small bowl.
Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
Serve over ice and garnish with celery.
If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.

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