MUSHROOM SAUCE
Make and share this Mushroom Sauce recipe from Food.com.
Provided by ThatSouthernBelle
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.
- Add the minced garlic and cook for another 3 minutes.
- Add the white wine and cook for another 5 minutes.
- Add the cream, reduce to a simmer and cook for about 5 minutes.
- Add salt to taste.
- Mix the chopped parsley with the sauce and Parmesan cheese.
- Serve over meat or pasta.
Nutrition Facts : Calories 408.2, Fat 33.9, SaturatedFat 21.1, Cholesterol 112, Sodium 120.5, Carbohydrate 13.6, Fiber 2.8, Sugar 3.8, Protein 6
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