GRAVY SMOTHERED SAUSAGE MEATLOAF

Gravy Smothered Sausage Meatloaf image

Provided by @MakeItYours

Number Of Ingredients 11

2 pounds lean ground beef (or ground turkey)
1 pound sausage (Italian, breakfast, spicy, turkey), sausage casing removed
1/3 cup grated parmesan cheese
1/4 cup Worcestershire sauce
3 tablespoons garlic pepper (includes salt)
2 tablespoons Cajun seasoning or to taste
1 medium, onion diced
2 eggs
1 cup dry bread crumbs
1 can cream of mushroom soup
1 package of brown gravy mix

Steps:

Pre-heat oven to 350 degrees F.
Mix everything except the mushroom soup and package gravy mix.
In a 9x9 or 9X13 pan, form the meat mixture into a ring (it cooks more evenly). Bake uncovered for 30 minutes.
Remove from oven and top with mushroom soup, pouring 1/3 of the can in the center of the meatloaf ring. Continue cooking for another 30 minutes.
Remove meatloaf from oven. Prepare brown gravy as directed on the package.
With a gravy ladle, scoop mushroom soup gravy out from center of meatloaf and add to prepared brown gravy (put aside or smother the meatoaf with gravy mix.)
Remove meatloaf as a whole or in slices to a serving plate. Serve meatloaf with gravy on the side or smothered and with mashed potatoes.